I’m newly obsessed with nail art and coincidentally I was sent a few samples of WRTMLN WTR, a new line of watermelon water, at the same time that my index finger was painted to look like a watermelon. It was clearly a love affair meant to be!

A few weeks ago a friend posted a picture on Instagram of a little girl saying “Do I cook? I don’t know…do you build houses?” It made me laugh and think about Kitchensurfing, an awesome website that is continually expanding to new cities. Basically the site matches you with a personal chef that fits your taste buds.

I’m a cereal addict. Unfortunately cereals don’t tend to be healthy (especially since sticking to one serving size is usually impossible), and they’re often filled with loads with chemicals, sugars, and additives – not so with Qi’a, a new line from Nature’s Path.

Sugar is a big buzz word thanks to the Katie Couric-produced documentary Fed Up and books like Michael Moss’ Salt Sugar Fat: How the Food Giants Hooked Us — both of which I think are must sees/reads.

Cold brew is one of the buzz word of summer beverages, but we always hear it associated with coffee. Now Suja has launched the first cold-brewed organic tea line available exclusively at Whole Foods.