This might sound crazy and I’m not religious, but I’ve always felt like God was looking out for me and sending me signs (clearly he has nothing more important to do than send me signs…).
As we enter the second month of 2015, it’s now time to move past temporary resolutions and towards the long-term goals we actually should incorporate into our lives. High up on everyone’s lists? Cleaner, more organized closets.
If you’ve ever felt intimidated by a Bible-sized wine list at a highbrow restaurant or wondered how to best pair your food with wine, we’ve got answers for you.
Everyone and their mother has been talking about how butter is the new “it” ingredient thanks to the rise in popularity of bulletproof coffee.
I’m usually crunched for time, and when I’m not, I tend to be just plain lazy. I grab whatever is easy and rarely ever actually fire up the stove. Healthy snacks are key. What I love about raw, vegan snacks is that they can be decadent while also being good for you.
So after a super foodie trip to Israel during which I ate my weight in hummus, pita, and babka (only to come back to NYC for Thanksgiving and about a month straight of non-stop cheat days), I thought, why not try something new and do a soup cleanse?